Sometimes I wonder if getting addicted to certain foods is a southern thing. I mean, think about it.
And, in Auburn at least, Chicken Salad Chick.
Now, this one I’ve never understood. Probably because I detest mayonnaise. (I’m also an oddball because this rules out pimento cheese and potato salad, other southern staples.)
But I feel it’s worth mentioning because EVERYONE I know in Auburn seems to love it.
And because it’s coming to Auburn’s campus next school year.
And the reaction has been impressive.
And that’s just a taste of the reaction.
While I may not understand the appeal, the owner, Stacy Brown, has a cool story. (Read it here.)
From a divorced mother of three to successful franchise founder, Brown has done extremely well. There are now more than 60 franchises over the southeast.
So maybe, just MAYBE, I’ll give it a chance when it comes to campus.
How about you? Chicken Salad Chick yay or nay?