Chicken Salad Chick

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Sometimes I wonder if getting addicted to certain foods is a southern thing. I mean, think about it.

Milo’s Sweet Tea.

Chick-fil-a.

And, in Auburn at least, Chicken Salad Chick.

Now, this one I’ve never understood. Probably because I detest mayonnaise. (I’m also an oddball because this rules out pimento cheese and potato salad, other southern staples.)

But I feel it’s worth mentioning because EVERYONE I know in Auburn seems to love it.

And because it’s coming to Auburn’s campus next school year.

And the reaction has been impressive.

 

And that’s just a taste of the reaction.

While I may not understand the appeal, the owner, Stacy Brown, has a cool story. (Read it here.)

From a divorced mother of three to successful franchise founder, Brown has done extremely well. There are now more than 60 franchises over the southeast.

So maybe, just MAYBE, I’ll give it a chance when it comes to campus.

How about you? Chicken Salad Chick yay or nay?

 

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